Beer Drinking Fools
BDF Recipes!
Recipes for Drinks, Food, Hangover Cures, and More!
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Winter Warmer-Uppper Here�s a handy recipe for those butt ass cold winter nights when you are standing in front of a club waiting to get in, watching a parade, doing your Xmas shopping, hanging in the park, waiting for a taxi, etc. You want to booze it up a little, but you know a 40 would not only freeze in your hand, but also look suspicious. Before you leave home for the night, pour a bottle of cheap red wine in a big pot on the stove. Add like a half cup of sugar, or enough to make the wine taste real sweet. Cut an orange in half and stick about 12 cloves in the rind of the orange. Heat everything till the wine is ALMOST bubbling. DO NOT let it boil, as boiling causes alcohol to evaporate. While the wine is still hot, put it in a Thermos and take it with you. Then you have something to keep you warm (and drunk!) and it looks like you are drinking coffee, which is legal!! This is also a good way to make crap wine taste good!! If this is too much production, just buy a bottle of Jim Beam and drink that instead. (Recipe by Richie Rheingold) Irish Carbomb This drink is called an IRISH CARBOMB. I was introduced to it in Boston, where there are a hell of a lot of Irish people. It�s a good drink to have when you have nothing imortant to do and will not be required to form complete sentences for the next several hours. It is also important that you don�t wear a nice shirt when you have this drink. Go to your favorite Irish Pub. Order a Pint of Guinness and a shot of Irish Cream. Drink like half of the pint. THEN pour the shot of Irish cream into the rest of the Guinness (don�t drop the shot glass into the pint glass) and chug it before it curdles. It curdles in a few seconds, so you can only drink it in one sip. After it curdles, you really don�t want to drink it (or even look at it) cause it�s pretty gross. If you drink it fast enough, it tastes surprisingly good! If you want to get fancy, you can try it with a full pint of Guinness or with a shot of whiskey in addition to the Irish cream. Be advised that this is not really a traditional Irish drink and is not really conducive to good health, safety, or good social standing (unless you are a Beer Drinking Fool). (Recipe by Richie Rheingold) Irish Carbomb II Ok, first of all be careful ordering this one in real Irish pubs. Here it is: 2/3 pint Guinness 1 shot Jameson Whiskey 1 shot Bailey's Take a double glass and put the Jameson and Bailey's in, layered. Drop the glass into the partial pint of Guinness (drink the top off- never let the barkeep give you 2/3 of a pint) and chug immediately or it will curdle. Though seemingly intimidating this drink is as smooth as a milkshake. A Guinness milkshake, if you will. Just don't make any plans to be sober anytime soon. (Recipe by Brian Ballantine) HAIRCUT BDF members discovered this drink in college when they were playing with RAG. Although they were only Freshmen, they were already of legal drinking age (according to BDF law). They had an electric razor and they used to give each other haircuts. One morning, the BDF family woke up to find a barber chair in their hallway and decided to take it in for a few haircutting sessions. When everyone's heads were shaved and there was no more hair to cut, they had to come up with another use for the chair. As they stood around drinking screwdrivers one afternoon, somebody introduced them to a drink that was called a haircut. You sit in the chair, wrap a towel around yourself, and tilt your head back. Then the "barber" pours a little orange juice in your mouth, then an undisclosed amount of vodka or gin, then a little more orange juice. Then you swallow it. You wind up drinking liquor, but you only taste the OJ! Brilliant! (Recipe by Richie Rheingold) RHEINGOLD MARTINI The beautiful thing about this martini is you don�t need a shaker to make it. Rheingold comes in a convenient shakeable can. It�s best to enjoy this drink in a fancy hotel bar that you don�t plan on going back to any time soon. You start by ordering a regular martini at the usually ridiculously high price. Knock that one back and then unwrap the six-pack of cold Rheingold you snuck in with you. Shake them well and then refill your glass. If they complain, just tell them �I�ll leave as soon as my martini is finished. I�m just getting my 12 dollars worth and could you get me a fresh olive�. (Recipe by Richie Rheingold) |
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German Soup The one thing that makes any soup taste good is lots of WINE. This recipe is based on a soup from this wine bar in Munich, a city where 70 cents gets you a 20 ounce Beer from the vending machine in the parking garage. I asked the dude for the recipe, but he wouldn�t give it to me (Scheisskopf!) so I figured it out: Ingredients � butter, chopped onions, potatoes (cut in little cubes), chicken broth (or water w/ bullion cubes), salt, white wine, heavy cream, and croutons. Melt the butter in a soup pot, then add the onions and cook for 5 minutes. Add the potatoes, chicken broth, a little salt, and wine. Continue adding wine and salt till the soup has a real kickass flavor. You want to keep the soup simmering for like 20 minutes to make sure the potatoes are cooked. Then add the cream. If you want the soup to be extra creamy you can whip the cream before you put it in, but DO NOT use Cool Whip or Redi-whip. Put the soup in bowls and put the croutons on top. This soup has almost no nutritional value, but it tastes good, keeps you warm, and goes with wine (or Beer, Malt liquor, or Brass Monkey for that matter). (Recipe by Richie Rheingold) |
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Richie Rheingold�s favorite hangover cures: 1) A Cuban sandwich (kills hangovers DEAD!). 2) Berocca (orange-flavored, vitamin packed, effervescent tablets from the U.K. Ask a friend to stop at the pharmacy next time he goes to the U.K. or Australia). 3) A banana (potassium), vegemite (sodium and B-vitamins), and water. 4) Ice cold soda and lots of TV. Brian Ballantine's 4-Step Hangover Cure-all "Because 4 steps are better than 12..." SO you're hung over. It happens. With BDF, it happens quite often. You know, living up to the name and all. I recommend the following: 1. Drink water- if you don't know this by now you shouldn't be drinking. Before you go to bed and as soon as you wake up, plus a big glass on the nightstand for 3am cottonmouth 2. Alka-Seltzer- the oldest remedies are the best. forget Tylenol or Advil (both fuck with your kidneys and liver real bad-like when you are drunk/ hung-over) and use this gem. Sorts your stomach, sorts your head, and a few burps sure feel dandy 3. Grape juice- not grape drink or grape soda, but a little bottle of purple grape juice confuses your stomach into thinking it's essentially drinking wine. Hair of the dog w/ out the booze. Just make sure you give yourself some time after the Alka-Seltzer 4. Greasy food- nothing makes me feel sadder for vegans than a hangover. But we meat-eaters can get some fried eggs and bacon and homefries. There you go. Now quit your bitchin' and get back to the drinkin'. |
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